Title: Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer

• 1 lb cooked shrimp (peeled, deveined, and tails removed)
• 1/2 cup ketchup
• 1/4 cup fresh lime juice (about 2-3 limes)
• 1/4 cup orange juice (freshly squeezed)
• 1 small red onion, finely chopped
• 1 cucumber, peeled, seeded, and chopped
• 1-2 ripe tomatoes, diced
• 1-2 avocados, diced
• 1/4 cup fresh cilantro, chopped
• 1-2 jalapeños, finely chopped (optional, for heat)
• Salt and pepper, to taste
• Hot sauce (such as Valentina or Tapatío), to taste (optional)
• Tortilla chips or saltine crackers for serving

Preparation:

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