Title: « Oatmeal and Avocado Breakfast: Healthy, Delicious, and Ready in 10 Minutes »

• 1 cup rolled oats
• 2 cups water (or plant-based milk for creaminess)
• ½ teaspoon salt (optional)
• ½ avocado, sliced or mashed
• 1 teaspoon olive oil (optional, for savory flavor)
• 1 teaspoon lemon juice
• Pinch of black pepper or chili flakes (optional, for a savory twist)

Instructions

Step 1: Cook the Oatmeal

1. In a small saucepan, bring the water (or plant-based milk) to a boil.
2. Stir in the oats and reduce the heat to low. Simmer for 5–7 minutes, stirring occasionally, until the oatmeal thickens.
3. Add salt if desired. Remove from heat and let cool slightly.

Step 2: Prepare the Avocado

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