Title: « Oatmeal and Avocado Breakfast: Healthy, Delicious, and Ready in 10 Minutes »

1. Slice or mash the avocado in a small bowl.
2. Add the lemon juice and a pinch of salt and pepper for flavor.

Step 3: Assemble the Breakfast

1. Pour the cooked oatmeal into a bowl.
2. Top with the prepared avocado, either sliced or mashed.
3. Drizzle with olive oil if opting for a savory version.
4. Sprinkle with black pepper, chili flakes, or any desired toppings.

Optional Add-Ons

• For a Sweet Version: Add a drizzle of maple syrup or agave, sliced bananas, and a sprinkle of cinnamon.
• For a Savory Boost: Add cherry tomatoes, fresh herbs, or a sprinkle of nutritional yeast for cheesy flavor.

Why You’ll Love This Breakfast

1. Nutrient-Dense: Loaded with fiber, vitamins, and healthy fats to keep you full and energized.
2. Quick and Easy: Ready in just 10 minutes, perfect for busy mornings.
3. Versatile: Sweet or savory, you can customize it to suit your taste.

Tips for Success

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