Title: « Only 3 Ingredients! Don’t Buy Ice Cream Anymore! Easy and Simple Recipe in 5 Minutes »

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  • 2 cups heavy whipping cream (or coconut cream for a dairy-free version)
  • 1/2 cup sweetened condensed milk (or maple syrup for a vegan alternative)
  • 1 tsp vanilla extract (or any flavoring of your choice)

Preparation:

  1. Whip the cream:
    In a large bowl, pour the heavy whipping cream (or coconut cream) and use a hand mixer or stand mixer to whip it until soft peaks form. This should take about 2-3 minutes on medium speed. Be careful not to overwhip.
  2. Add the sweetener and flavoring:
    continued on next page

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