For the Dough:
2 ¼ tsp (1 packet) active dry yeast
1 ½ cups (360ml) warm water (110°F/45°C)
1 tsp sugar
3 ½ cups (440g) all-purpose flour
2 tbsp olive oil
1 tsp salt
For the Sauce:
1 cup (240ml) tomato sauce
1 tsp olive oil
1 tsp dried oregano
1 tsp garlic powder
½ tsp sugar
For the Toppings:
2 cups (200g) shredded mozzarella cheese (or vegan cheese for a plant-based option)
Fresh basil leaves (optional)
Toppings of your choice: pepperoni, mushrooms, bell peppers, olives, onions, or anything you like!
Directions:
Prepare the Dough:
continued on next page
