1 ¾ cups (220g) all-purpose flour
½ cup (100g) granulated sugar
½ cup (120ml) plant-based milk (or regular milk)
⅓ cup (80ml) neutral oil (such as sunflower or canola)
¼ cup (60g) unsweetened applesauce (or yogurt)
1 tsp vanilla extract
1 tbsp lemon zest (about 1 large lemon)
2 tbsp lemon juice
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup (70g) shelled pistachios, roughly chopped
For the Lemon Glaze (Optional):
½ cup (60g) powdered sugar
1 tbsp lemon juice
Directions:
Preheat the Oven:
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