Heat the Milk: Pour the milk into a small saucepan and heat it over medium heat until it begins to boil. Be sure to watch closely to prevent it from overflowing.
Add the Egg: Once the milk is boiling, crack the egg into a small bowl and gently pour it into the boiling milk.
Stir and Cook: Allow the egg to cook for about 1-2 minutes, stirring gently with a whisk to break it up into soft curds.
Sweeten (Optional): If you like a touch of sweetness, stir in honey or maple syrup.
Serve: Pour the mixture into a cup or bowl and enjoy it warm!
Why This Works
The egg provides protein and a creamy texture, while the milk adds richness and nutrients like calcium. This combination is not only satisfying but also makes for a great breakfast or a quick energy boost. If you use plant-based milk, you can cater to various dietary preferences while still enjoying the smooth, comforting nature of the drink.
Serving Tips
