Title: Refreshing and Flavorful: The Ultimate Mexican Shrimp Cocktail Recipe
Introduction
Bursting with bold flavors, crisp textures, and a zesty kick, Mexican Shrimp Cocktail—also known as Cóctel de Camarones—is a refreshing dish that’s perfect for summer gatherings or light meals. Served chilled in a glass and packed with plump shrimp, tomato juice, avocado, and fresh herbs, this dish is a cross between a seafood cocktail and a tangy gazpacho. It’s easy to make, beautiful to serve, and absolutely crave-worthy.
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 2 cups tomato juice (or Clamato)
- 1/4 cup fresh lime juice (about 2–3 limes)
- 1 medium tomato, diced
- 1/2 small red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for heat)
- 1/4 cup chopped fresh cilantro
- 1 cucumber, peeled and diced
- 1 avocado, diced
- Salt and pepper, to taste
- Hot sauce (like Valentina or Tabasco), to taste
- Tortilla chips or saltine crackers, for serving
Preparation
continued on next page
