Title: Simple and Fast Jam Without Sugar for a Delicious Breakfast 🍓🍞
Introduction: Craving a sweet yet healthy addition to your breakfast but want to avoid sugar? This sugar-free jam is the perfect solution! Using just fresh fruit and a few natural ingredients, you can make a delicious jam that’s perfect for spreading on toast, pancakes, or stirring into yogurt. It’s quick, simple, and packed with flavor. Best of all, it’s a healthier alternative to store-bought jams loaded with sugar. Let’s jump into this easy and fast recipe for a sugar-free jam!
Ingredients:
- 2 cups fresh fruit (berries like strawberries, raspberries, or blueberries work best, but you can use any fruit you like)
- 1 tablespoon lemon juice (helps with the natural thickening process)
- 1-2 tablespoons honey or maple syrup (optional, for natural sweetness)
- 1 tablespoon chia seeds (for thickening and adding texture)
Instructions:
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Prepare the Fruit:
- Wash the fruit thoroughly and remove any stems or pits. For larger fruits like strawberries, chop them into smaller pieces to make them easier to cook.
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Cook the Fruit:
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