Title: Sweet and Savory: A Twist on Traditional Meatloaf
Introduction:
Brown sugar meatloaf is the perfect comfort food for any occasion, offering a balance of sweet and savory flavors that will have your family coming back for seconds. This recipe takes the classic meatloaf up a notch by adding a layer of rich brown sugar glaze that caramelizes as it bakes, delivering a mouthwatering crust on top. Whether it’s a cozy weeknight dinner or a hearty addition to a weekend gathering, this version of meatloaf is sure to be a hit. Let’s dive into the steps to create this delicious dish and explore a few variations to make it your own.
Ingredients:
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1/2 cup brown sugar (packed)
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1/2 cup ketchup
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1 1/2 pounds ground beef
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3/4 cup milk
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2 large eggs
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1 small onion, finely chopped
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1/4 teaspoon ground ginger
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1 cup breadcrumbs (or crushed crackers)
Preparation:
