Title: The Secret to Juicier and Cleaner Chicken: Why You Should Always Soak Store-Bought Chicken in Salted Water
Introduction
If you’ve ever cooked store-bought chicken only to find it dry, rubbery, or lacking flavor, you’re not alone. A simple yet highly effective trick that many home cooks swear by is soaking raw chicken in salted water before cooking. This process, known as brining, enhances moisture retention, removes unwanted impurities, and tenderizes the meat for a juicier bite. If you haven’t tried this yet, you’re in for a game-changing revelation!
