For the Sausages:
4 breakfast sausages (regular or plant-based)
For the Pancakes:
1 cup (120g) all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup (180ml) milk or plant-based milk
1 egg (or flax egg for vegan)
2 tbsp melted butter or oil
For the Fried Egg:
1 egg per serving
1 tsp butter or oil
For the Roasted Cherry Tomatoes:
1 cup (150g) cherry tomatoes
1 tbsp olive oil
½ tsp dried oregano or thyme
Salt and black pepper, to taste
For the Potatoes:
2 medium potatoes, diced
1 tbsp olive oil
½ tsp garlic powder
½ tsp smoked paprika (optional)
Salt and pepper, to taste
Directions:
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