Title: Tuna Salad Platter Made with Wild Albacore Tuna – A Fresh, Healthy, and Flavorful Meal

• 2 cans (5 oz each) wild albacore tuna, drained and flaked
• 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tablespoon Dijon mustard (optional for a tangy kick)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon red onion, finely chopped
• 1 stalk celery, finely chopped
• 1/4 cup sweet pickle relish (optional, for a touch of sweetness)
• Salt and pepper, to taste
• Mixed greens (like lettuce, arugula, or spinach) for serving
• Cherry tomatoes, halved (for garnish)
• Cucumber, sliced (for garnish)
• Hard-boiled eggs, sliced (for garnish)
• Fresh parsley or dill for garnish

Preparation:

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