Title: « Vegan Banana Bread: Moist, Delicious, and Irresistibly Easy »

• 3 ripe bananas, mashed
• ½ cup brown sugar or coconut sugar
• ¼ cup vegetable oil (or melted coconut oil)
• ¼ cup plant-based milk (e.g., almond, soy, or oat)
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour (or whole wheat flour for a heartier option)
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional)
• ½ cup chopped nuts or chocolate chips (optional)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mash the Bananas

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