Title: « Vegan Banana Bread: Moist, Delicious, and Irresistibly Easy »

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  1. In a large mixing bowl, mash the bananas until smooth.
  2. Stir in the brown sugar, vegetable oil, plant-based milk, and vanilla extract until well combined.

Step 3: Mix the Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).

Step 4: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
  2. Fold in chopped nuts or chocolate chips, if desired.

Step 5: Bake

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Why You’ll Love This Recipe

  1. Moist and Flavorful: The bananas and oil keep the bread moist, while the cinnamon adds warmth.
  2. Easy to Customize: Add your favorite mix-ins like raisins, coconut, or seeds.
  3. Wholesome Ingredients: No eggs or dairy, making it both vegan and allergy-friendly.

Tips for Success

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