Title: « Vegan Berry Ice Cream: A Refreshing and Guilt-Free Treat »

• 2 cups frozen mixed berries (e.g., strawberries, blueberries, raspberries, blackberries)
• 1 cup full-fat coconut milk (or any creamy plant-based milk)
• 2–3 tablespoons maple syrup (or agave syrup, adjust to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, to brighten flavors)

Instructions

Step 1: Blend the Ingredients

1. Add the frozen berries, coconut milk, maple syrup, vanilla extract, and lemon juice (if using) to a high-speed blender or food processor.
2. Blend on high, stopping to scrape down the sides as needed, until the mixture is smooth and creamy.

Step 2: Adjust the Sweetness

1. Taste the mixture and add more maple syrup if needed, blending again to combine.

Step 3: Freeze the Ice Cream

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