Title: « Vegan Berry Ice Cream: A Refreshing and Guilt-Free Treat »

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  1. For a soft-serve texture, serve the ice cream immediately.
  2. For a firmer consistency, transfer the mixture to a freezer-safe container and freeze for 2–3 hours. Stir every 30 minutes during the first hour to prevent ice crystals from forming.

Step 4: Serve

  1. Scoop the ice cream into bowls or cones.
  2. Garnish with fresh berries, mint leaves, or a drizzle of chocolate for extra flair.

Why You’ll Love This Recipe

  1. Creamy and Dairy-Free: Coconut milk gives the ice cream a rich, creamy texture without any dairy.
  2. Naturally Sweetened: Maple syrup provides a touch of sweetness while letting the natural berry flavors shine.
  3. Quick and Easy: With just 5 ingredients and no churning required, it’s a fuss-free dessert.

Tips for Success

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