- Steam or boil the broccoli florets until tender (about 5–7 minutes).
- Drain well and let cool slightly. Chop the cooked broccoli finely or pulse in a food processor for a finer texture.
Step 2: Make the Flax Egg
- In a small bowl, mix the ground flaxseed with water. Let it sit for 5–10 minutes until it forms a gel-like consistency.
Step 3: Combine Ingredients
- In a large mixing bowl, combine the chopped broccoli, breadcrumbs, nutritional yeast, onion, garlic, salt, pepper, smoked paprika, and dried herbs.
- Add the flax egg to the mixture and mix until well combined. The mixture should be sticky enough to hold its shape. If it’s too wet, add more breadcrumbs.
Step 4: Form the Balls
- Using your hands or a scoop, form the mixture into small balls (about 1–1.5 inches in diameter).
- Place the balls on a baking sheet lined with parchment paper.
Step 5: Cook the Broccoli Balls
Option A: Bake
- Preheat your oven to 375°F (190°C).
- Spray the broccoli balls lightly with olive oil for crispiness.
- Bake for 20–25 minutes, flipping halfway through, until golden brown and firm.
Option B: Air Fry
- Preheat your air fryer to 375°F (190°C).
- Arrange the balls in a single layer.
- Air fry for 12–15 minutes, shaking the basket halfway through.
Option C: Pan-Fry
- Heat a thin layer of oil in a skillet over medium heat.
- Fry the broccoli balls for 2–3 minutes per side, or until golden and crispy.
Serving Suggestions
- Serve warm with your favorite dipping sauce, such as:
- Vegan garlic aioli
- Marinara sauce
- Spicy sriracha mayo
- Pair with a fresh green salad or a side of roasted vegetables for a complete meal.
