Title: « Vegan Creamy Mushroom Toasts: A Simple and Delicious Comfort Food »

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 cups mixed mushrooms, sliced (e.g., cremini, shiitake, or oyster)
• ½ teaspoon thyme (fresh or dried)
• ½ teaspoon smoked paprika (optional, for a smoky flavor)
• 1 cup unsweetened plant-based cream (e.g., oat, cashew, or coconut cream)
• 1 tablespoon nutritional yeast (optional, for a cheesy flavor)
• Salt and black pepper, to taste

For the Toast:

• 4 slices of crusty bread (e.g., sourdough, rye, or ciabatta)
• Vegan butter (optional, for spreading)

Optional Garnish:

• Chopped fresh parsley or chives
• A drizzle of olive oil or balsamic glaze

Instructions

Step 1: Sauté the Aromatics

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