Title: « Vegan Flourless Chocolate Cake: A Decadent Treat Without the Guilt »

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  • 1½ cups dark chocolate chips (ensure they’re vegan)
  • ½ cup coconut oil (or vegan butter)
  • 1 cup unsweetened almond butter (or any smooth nut/seed butter)
  • ½ cup maple syrup (or agave syrup)
  • ½ cup unsweetened cocoa powder (sifted)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Optional Toppings:

  • Cocoa powder or powdered sugar for dusting
  • Fresh berries (e.g., raspberries or strawberries)
  • Vegan whipped cream

Instructions

Step 1: Prepare Your Baking Equipment

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8-inch round cake pan with parchment paper and grease the sides lightly with coconut oil or vegan butter.

Step 2: Melt the Chocolate

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