2 cups (200g) rolled oats
½ cup (125g) almond butter or peanut butter
¼ cup (60ml) maple syrup or agave syrup
1 tsp vanilla extract
¼ cup (60ml) coconut oil, melted
½ tsp cinnamon (optional)
Pinch of salt
For the Filling (Optional):
Plant-based yogurt
Fresh fruits (berries, banana slices, or kiwi)
Nut butter or jam
Directions:
Preheat the Oven:
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