Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with silicone liners.
Mix the Granola Base:
In a large mixing bowl, combine the rolled oats, almond butter, maple syrup, vanilla extract, melted coconut oil, cinnamon, and salt. Mix until the ingredients are evenly coated and stick together.
Shape the Cups:
Scoop about 2-3 tablespoons of the granola mixture into each muffin cup. Use the back of a spoon or your fingers to press the mixture firmly into the base and up the sides to form a cup shape.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let cool completely in the tin.
Fill and Serve:
Once cooled, gently remove the granola cups from the muffin tin. Fill them with plant-based yogurt, fresh fruits, nut butter, or your favorite toppings.
Serving and Storage Tips:
