- 1 block firm or extra-firm tofu (14 oz), drained and pressed
- 2 tbsp white miso paste (or any type of miso)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp maple syrup or agave
- 1 tbsp sesame oil
- 2-3 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tsp grated ginger (optional)
- 1 tsp sesame seeds (for garnish)
- Green onions (for garnish, optional)
- Pinch of chili flakes (optional for heat)
Preparation:
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