- Prepare the tofu:
Begin by draining and pressing the tofu to remove excess moisture. Use a tofu press or wrap the tofu in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. Once pressed, cut the tofu into cubes or slices, depending on your preference. - Make the marinade:
In a small bowl, whisk together the miso paste, soy sauce, maple syrup, sesame oil, garlic, rice vinegar, and grated ginger (if using). This creates a savory marinade with a balance of salty, sweet, and tangy flavors. - Marinate the tofu:
Place the tofu cubes or slices in a shallow dish or resealable bag. Pour the marinade over the tofu, making sure all pieces are coated. Let it marinate in the fridge for at least 30 minutes, or up to 2 hours for deeper flavor. - Preheat the oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. - Bake the tofu:
Arrange the marinated tofu pieces in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping the tofu halfway through the baking time. Bake until the tofu is golden brown and crispy on the edges. - Garnish and serve:
Once the tofu is done baking, remove it from the oven and let it cool slightly. Garnish with sesame seeds, green onions, and a pinch of chili flakes if you like a bit of heat. Serve over rice, in a salad, or as a side dish to complement your favorite meal.
Serving and Storage Tips:
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