Title: « Vegan Pineapple Fried Rice: A Flavorful, Sweet, and Savory Delight »

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  • 2 cups cooked jasmine rice (preferably day-old rice for better texture)
  • 1 cup fresh pineapple, chopped into small cubes (you can also use canned pineapple, drained)
  • 1/2 cup diced carrots
  • 1/2 cup peas (frozen or fresh)
  • 1/2 red bell pepper, diced
  • 1/4 cup green onions, sliced (for garnish)
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce or tamari (for gluten-free)
  • 1 tbsp sesame oil (for flavor)
  • 1 tbsp olive oil (for cooking)
  • 1 tsp ginger, grated (optional for extra flavor)
  • 1/2 tsp turmeric (optional, for color and health benefits)
  • Salt and pepper to taste
  • 1 tbsp lime juice (optional, for added brightness)
  • A handful of chopped cilantro (optional, for garnish)
  • Chopped cashews or peanuts (optional, for crunch)

Preparation:

  1. Prepare the rice:
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