For the Cake Layer:
1 prepared vanilla or sponge cake (store-bought or homemade, or use vegan cake for a plant-based option)
¼ cup (60ml) fruit juice or simple syrup (for soaking the cake, optional)
For the Cream Layer:
2 cups (480ml) whipped cream (regular or vegan)
1 cup (240g) vanilla custard or pudding (regular or plant-based)
1 tsp vanilla extract (optional)
For the Fruit Layer:
2 cups (300g) mixed fresh fruits, such as:
Strawberries, sliced
Blueberries
Kiwi, peeled and diced
Pineapple, diced
Mango, diced
Raspberries
Directions:
Prepare the Cream Layer:
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