β 1 Β½ cups pecan halves (toasted for extra flavor!) π₯
β 20 soft caramel candies (or homemade caramel sauce) π―
β 2 tablespoons heavy cream (if using caramel candies, for melting) π₯
β 1 Β½ cups semi-sweet or milk chocolate (chopped or chocolate chips) π«
β Β½ teaspoon sea salt (optional, for a salted caramel twist!) π§
β
Optional Add-ins:
πΉ Dark chocolate drizzle for extra richness π«
πΉ White chocolate drizzle for a pretty contrast πΆ