Ultimate Chocolate Cake Recipe
This chocolate cake is rich, moist, and decadent—perfect for celebrations, dessert cravings, or a sweet indulgence. It’s simple to make and can be customized to suit any occasion.
Ingredients:
For the Cake:
1 3/4 cups (220 g) all-purpose flour
3/4 cup (75 g) unsweetened cocoa powder
2 cups (400 g) granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs (or flax eggs for vegan option)
1 cup (240 ml) buttermilk (or plant-based milk + 1 tbsp vinegar)
1/2 cup (120 ml) vegetable oil
2 teaspoons vanilla extract
1 cup (240 ml) hot water or coffee (for deeper chocolate flavor)
For the Frosting:
1 cup (230 g) unsalted butter, softened (or vegan butter)
3 1/2 cups (450 g) powdered sugar
1/2 cup (45 g) cocoa powder
1/4 cup (60 ml) milk (dairy or plant-based)
1 teaspoon vanilla extract
Directions:
