✔ 2 ½ cups (315g) all-purpose flour
✔ 1 cup (200g) granulated sugar
✔ ½ cup (115g) unsalted butter, softened
✔ 2 large eggs
✔ 1 cup (240ml) whole milk
✔ 1 tablespoon vanilla extract
✔ 1 tablespoon baking powder
✔ ½ teaspoon salt
For the Crumb Topping:
✔ ¾ cup (95g) all-purpose flour
✔ ½ cup (100g) brown sugar
✔ ½ teaspoon cinnamon
✔ 6 tablespoons (85g) unsalted butter, melted
For the Buttercream Frosting:
✔ 1 cup (230g) unsalted butter, softened
✔ 3 cups (360g) powdered sugar
✔ 2 tablespoons heavy cream (or milk)
✔ 1 teaspoon vanilla extract
✔ Pinch of salt
