🍓 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
🍯 ¼ cup maple syrup or coconut sugar (adjust based on berry sweetness)
🍋 1 tablespoon lemon juice
🥄 1 teaspoon vanilla extract
🥄 1 tablespoon cornstarch or arrowroot powder (to thicken)
For the Cobbler Topping:
🌾 1 cup all-purpose flour (or gluten-free blend)
🥄 ¼ cup coconut sugar or brown sugar
🛢 1 teaspoon baking powder
🧂 ¼ teaspoon salt
🥛 ½ cup coconut milk or almond milk
🥥 2 tablespoons coconut oil or vegan butter (melted)
🥄 1 teaspoon vanilla extract
2. Instructions
📌 1. Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9-inch baking dish with coconut oil.
📌 2. Make the Berry Filling
- In a bowl, toss berries, maple syrup, lemon juice, vanilla, and cornstarch.
- Mix well and spread evenly in the baking dish.
📌 3. Make the Cobbler Topping
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in coconut milk, melted coconut oil, and vanilla until just combined.
- Drop spoonfuls of batter over the berries (it doesn’t have to be perfect!).
📌 4. Bake Until Golden
- Bake for 25-30 minutes, or until the topping is golden brown and the berry filling is bubbling.
- Let it cool for 5-10 minutes before serving.
📌 5. Serve & Enjoy! 🍽️
- Serve warm with vegan ice cream, coconut yogurt, or whipped coconut cream.
