Vegan Buffalo Cauliflower Pizza: A Spicy, Flavor-Packed Delight

  • 1 small head of cauliflower (cut into bite-sized florets)
  • ½ cup all-purpose flour (or gluten-free flour)
  • ½ cup unsweetened plant-based milk (almond, soy, or oat)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ½ cup buffalo hot sauce
  • 1 tablespoon melted vegan butter

For the Pizza:

  • 1 prepared pizza crust (store-bought or homemade)
  • ½ cup vegan pizza sauce (or ranch for a white pizza)
  • 1 cup shredded vegan mozzarella cheese
  • ¼ cup red onion, thinly sliced
  • 1 tablespoon nutritional yeast (optional, for extra cheesy flavor)

For Garnishing:

  • Fresh cilantro or parsley, chopped
  • Vegan ranch or extra buffalo sauce for drizzling
  • Sliced avocado (optional)

Preparation

Step 1: Prepare the Buffalo Cauliflower

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