Mémoire mise à jour
Vegan Buffalo Cauliflower Recipe
This vegan Buffalo cauliflower is a spicy, crispy, and flavorful dish that’s perfect as a snack, appetizer, or party favorite. It’s a plant-based take on the classic Buffalo wings, delivering all the heat and crunch without the meat.
Ingredients:
For the Cauliflower:
1 medium head of cauliflower, cut into bite-sized florets
1 cup (120 g) all-purpose flour (or gluten-free flour)
1 cup (240 ml) unsweetened plant-based milk (e.g., almond, soy, or oat)
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
Salt and black pepper to taste
1 cup (100 g) breadcrumbs (optional, for extra crunch)
For the Buffalo Sauce:
1/3 cup (80 ml) hot sauce (e.g., Frank’s RedHot)
2 tablespoons vegan butter, melted
1 tablespoon maple syrup or agave syrup (optional, for a touch of sweetness)
Directions:
