Vegan Creamy Tomato Pasta with Spinach and Basil – Rich, Comforting & Easy!

12 oz (340g) pasta of choice (penne, fettuccine, or spaghetti) 🍝
1 tablespoon olive oil

For the Creamy Tomato Sauce:

1 can (14 oz) crushed tomatoes 🍅
½ cup canned coconut milk (for creaminess) 🥥
½ cup vegetable broth or water
3 cloves garlic (minced) 🧄
1 small onion (finely chopped) 🧅
1 tablespoon tomato paste (enhances the depth of flavor)
1 teaspoon dried oregano
½ teaspoon smoked paprika (optional, for depth)
Salt & black pepper to taste

Add-Ins:

2 cups fresh spinach (chopped) 🥬
½ cup fresh basil leaves (torn or chopped) 🌿
2 tablespoons nutritional yeast (for a cheesy, umami boost!)
Red pepper flakes (optional, for spice) 🌶️


Instructions

Step 1: Cook the Pasta

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