π₯ 2 medium cucumbers (Persian or English work best)
π§ 2 cloves garlic, minced
πΏ 1 tablespoon soy sauce (or tamari for gluten-free option)
π 1 teaspoon rice vinegar or lime juice
πΆ 1 teaspoon chili flakes or sriracha (adjust to spice preference)
π― 1 teaspoon maple syrup or agave (for balance)
π’ 1 teaspoon toasted sesame oil
π₯ 1 tablespoon crushed peanuts or sesame seeds (for crunch)
π§ A pinch of salt & black pepper
π± Chopped fresh cilantro or green onions (for garnish, optional)