Vegan Cucumbers With a Bang – Spicy, Crunchy & Flavor-Packed!

πŸ₯’ 2 medium cucumbers (Persian or English work best)
πŸ§„ 2 cloves garlic, minced
🌿 1 tablespoon soy sauce (or tamari for gluten-free option)
πŸ‹ 1 teaspoon rice vinegar or lime juice
🌢 1 teaspoon chili flakes or sriracha (adjust to spice preference)
🍯 1 teaspoon maple syrup or agave (for balance)
πŸ›’ 1 teaspoon toasted sesame oil
πŸ₯œ 1 tablespoon crushed peanuts or sesame seeds (for crunch)
πŸ§‚ A pinch of salt & black pepper
🌱 Chopped fresh cilantro or green onions (for garnish, optional)


Instructions

1. Prepare the Cucumbers

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