Vegan Lentil Walnut Tacos – A Flavorful & Protein-Packed Meal! 🌮✨
Introduction
These Vegan Lentil Walnut Tacos are the perfect plant-based alternative to traditional tacos! The lentils and walnuts create a hearty, meaty texture, while the smoky, spicy seasoning brings bold, delicious flavors.
This recipe is high in protein, fiber, and healthy fats, making it both nutritious and satisfying. Plus, it’s easy to make in just 30 minutes!
Ingredients (Serves 4-6)
For the Lentil Walnut Taco Filling:
🌱 1 cup cooked lentils (green or brown, drained & rinsed)
🥜 ½ cup walnuts, finely chopped or pulsed in a food processor
🧄 2 cloves garlic, minced
🧅 ½ onion, finely chopped
🛢 1 tablespoon olive oil
🌿 1 teaspoon ground cumin
🌶 1 teaspoon smoked paprika
🌮 ½ teaspoon chili powder (adjust for heat preference)
🧂 ½ teaspoon salt & black pepper
🍅 2 tablespoons tomato paste
💦 ¼ cup vegetable broth or water
For Serving:
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