8 oz lo mein noodles (or spaghetti, ramen, or rice noodles) 
1 tablespoon sesame oil (to prevent sticking)
For the Stir-Fry Veggies (Customize!):
1 cup mushrooms (sliced, shiitake or button) 
1 cup bell peppers (thinly sliced, any color) 
½ cup carrots (julienned or grated) 
½ cup snap peas or broccoli ½ cup cabbage (shredded, optional for crunch) 3 cloves garlic (minced) 
1 teaspoon fresh ginger (grated)
For the Savory Lo Mein Sauce:
3 tablespoons soy sauce (or tamari for gluten-free option) 1 tablespoon hoisin sauce (adds a touch of sweetness) 1 teaspoon maple syrup or coconut sugar 1 teaspoon rice vinegar or apple cider vinegar 1 teaspoon sesame oil (for nutty flavor) ½ teaspoon red chili flakes (optional for spice)
For Garnish (Optional):
Chopped green onions 
Toasted sesame seeds Crushed peanuts or cashews for crunch
