✔ 8 oz lo mein noodles (or spaghetti, ramen, or rice noodles) 🍜
✔ 1 tablespoon sesame oil (to prevent sticking)
For the Stir-Fry Veggies (Customize!):
✔ 1 cup mushrooms (sliced, shiitake or button) 🍄
✔ 1 cup bell peppers (thinly sliced, any color) 🌶️
✔ ½ cup carrots (julienned or grated) 🥕
✔ ½ cup snap peas or broccoli
✔ ½ cup cabbage (shredded, optional for crunch)
✔ 3 cloves garlic (minced) 🧄
✔ 1 teaspoon fresh ginger (grated)
For the Savory Lo Mein Sauce:
✔ 3 tablespoons soy sauce (or tamari for gluten-free option)
✔ 1 tablespoon hoisin sauce (adds a touch of sweetness)
✔ 1 teaspoon maple syrup or coconut sugar
✔ 1 teaspoon rice vinegar or apple cider vinegar
✔ 1 teaspoon sesame oil (for nutty flavor)
✔ ½ teaspoon red chili flakes (optional for spice)
For Garnish (Optional):
✔ Chopped green onions 🌿
✔ Toasted sesame seeds
✔ Crushed peanuts or cashews for crunch
