🌽 1 large bag of tortilla chips (baked or classic)
🥑 1 avocado (for topping or guacamole, optional)
🧅 ½ cup diced red onion
🌿 ¼ cup fresh cilantro (chopped, for garnish)
🍋 1 lime (cut into wedges, for serving)
For the Spiced Black Beans:
🥫 1 can (15 oz) black beans, drained and rinsed
🧄 2 cloves garlic (minced)
🌶 1 teaspoon chili powder
🌿 ½ teaspoon cumin
🧂 ½ teaspoon salt
🥄 1 teaspoon lime juice
For the Vegan Cheese Sauce:
🥔 1 cup cooked potatoes (Yukon Gold or russet, peeled and diced)
🥕 ½ cup cooked carrots (chopped)
🧀 ¼ cup nutritional yeast (for cheesy flavor)
🥛 ½ cup unsweetened plant milk (or water, adjust for consistency)
🛢 1 tablespoon olive oil or vegan butter
🌶 ½ teaspoon smoked paprika
🧂 ½ teaspoon garlic powder
🥄 ½ teaspoon salt (adjust to taste)
For the Fresh Salsa:
🍅 1 cup diced tomatoes
🧅 ¼ cup diced red onion
🌶 ½ small jalapeño (minced, optional for spice)
🌿 ¼ cup chopped fresh cilantro
🍋 1 tablespoon lime juice
🧂 Salt to taste
