✔ 8 oz lo mein noodles (or spaghetti, rice noodles, or soba) 🍜
✔ 1 tablespoon sesame oil (for tossing the noodles)
For the Stir-Fry Veggies:
✔ 1 cup bell peppers (thinly sliced, any color) 🌶️
✔ 1 cup carrots (julienned or thinly sliced) 🥕
✔ 1 cup broccoli florets 🥦
✔ ½ cup mushrooms (sliced, shiitake or button work great!) 🍄
✔ ½ cup snow peas or snap peas
✔ 2 cloves garlic (minced) 🧄
✔ 1 tablespoon ginger (grated)
✔ 2 tablespoons sesame oil (for stir-frying)
For the Lo Mein Sauce:
✔ 3 tablespoons soy sauce or tamari (for gluten-free option)
✔ 1 tablespoon hoisin sauce (adds depth of flavor, optional)
✔ 1 tablespoon maple syrup or brown sugar
✔ 1 teaspoon rice vinegar (for a tangy touch)
✔ 1 teaspoon sriracha or chili paste (optional, for heat)
✔ 1 teaspoon cornstarch (helps thicken the sauce)
✔ ¼ cup water
💡 Optional Add-Ins: Baby corn, bok choy, scallions, tofu, or edamame for extra protein!
