White Chicken Enchiladas – Don’t Lose This Recipe!

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  • 2 cups cooked, shredded chicken (rotisserie works great!)
  • 1 cup shredded Monterey Jack cheese (or Pepper Jack for a kick)
  • 8 soft flour tortillas

For the White Sauce:

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chilies
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt & pepper to taste

For Topping (Optional):

  • Extra shredded cheese
  • Chopped cilantro
  • Diced jalapeños (for spice)
  • Sliced green onions

Preparation

Step 1: Prepare the Enchiladas

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