- 4 slices thick-cut bacon (crispy & golden brown)
- 2 slices sourdough, brioche, or whole-grain bread (toasted)
- 1 large beefsteak or heirloom tomato, sliced
- 2-3 leaves romaine or butter lettuce
- 2 tablespoons mayonnaise (or aioli)
The Upgrades:
- ½ avocado, mashed (for a creamy twist)
- 1 fried or poached egg (for extra richness)
- 2 slices cheddar, Swiss, or pepper jack cheese
- 1 teaspoon hot honey or sriracha mayo (for a sweet & spicy kick)
- Pickled red onions or caramelized onions (for added depth)