✔ 2-4 fish fillets (cod, tilapia, salmon, or your choice)
✔ 2 tbsp butter
✔ 2 tbsp olive oil
✔ 2 tbsp fresh lemon juice
✔ 1 tsp lemon zest
✔ 2 cloves garlic, minced
✔ ½ tsp salt
✔ ½ tsp black pepper
✔ ½ tsp paprika (optional, for a mild smoky touch)
✔ ½ tsp Italian seasoning (or fresh thyme, parsley, or dill)
✔ Lemon slices, for garnish
