Zesty Lime Shrimp and Avocado Salad: A Fresh & Flavorful Delight

1 lb (450g) shrimp, peeled and deveined
1 large avocado, diced
1 cup cherry tomatoes, halved
½ small red onion, thinly sliced
1 small cucumber, diced
¼ cup fresh cilantro, chopped

For the Lime Dressing:

3 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon honey or agave (optional for sweetness)
1 teaspoon garlic, minced
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon red pepper flakes (optional for spice)


Preparation

Step 1: Cook the Shrimp

continued on next page

Laisser un commentaire